The Moraiolo variety prefers hilly areas with loose and not very fertile land, the same that characterizes the olive groves owned in the area of Castelnuovo dell'Abate. This monocultivar is renowned for aromatic intensity and spiciness.

Olive OilTenuta FantiDecember 8, 2019Language - EN

Extra Virgin Olive Oil

This is the typical Tuscan olive oil: it is characterized by low acidity and complex flavor profile. With the natural maturation, the oil softens the taste and becomes bright yellow in color. It is suitable for fish dishes.

Olive OilTenuta FantiDecember 8, 2019Language - EN

Olivastra Extra Virgin Olive Oil

This “monocultivar” olive oil comes from centuries old olive trees of “Olivastra Seggianese”. The fineness, the low acidity and the low fat content of this olive oil make it one of the most prestigious in the world.

Olive OilTenuta FantiDecember 8, 2019Language - EN

Chili Pepper Flavored Extra Virgin Olive Oil

A drop of chilli oil and the identity of the dish will be enhanced, thanks to its intense and engaging flavor.

Olive OilTenuta FantiDecember 8, 2019Language - EN