A juicy, fresh and elegant Sangiovese is the result of a very careful selection of the grapes in the vineyards. A great Italian red wine ready to drink, but also meant for aging.
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The abbey of Saint Antimo is the landmark and the symbol of Castelnuovo dell'Abate, Fanti's hometown for many generations. This wine is produced with Sangiovese, Merlot, Cabernet Sauvignon and Syrah from our property.
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The name “Poggio Torto” (“leaning hill”) comes from the hill that is in front of the winery. It is a supple, full bodied and well balanced blend of Sangiovese, Merlot, Syrah and Cabernet Sauvignon.
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This rosè wine is 100% Sangiovese, obtained thanks to an early harvest of the grapes from one of the cooler areas of the property. This rosè is fragrant, delicate and fresh.
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This blend of traditional local grapes such as Trebbiano and Malvasia with Vermentino and Viogner of young vineyards was born as a tribute to our beloved aunt Lisina.
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According to the Tuscan tradition, Fanti has always produced the Vin Santo following the family’s centuries old recipe: over three months of drying of the grapes and six years of aging in caratelli. In this way, from a single berry, you can get only a drop of Vin Santo.
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